January 24, 2006

Dream Rest-o-rant

"This is Japanese ramen by way of a Carolina whole-hog barbecue, with more than a soupçon of French technique, deriving its super-porky flavor as much from hot, fatty slabs of succulent Berkshire pork belly and deep-pink shredded shoulder as from the long-simmered stock (made from 70 pounds of chicken legs, roasted pork bones, ham hocks, and bacon)."

Sadly in the East Village and not in the San Francisco.

Posted by allison at January 24, 2006 02:01 PM